• 6 years ago
Tomato (Tamatar)\r
Cumin Seeds (Jeera)\r
Mustard Seeds (Rai)\r
Asafoetida Powder (Hing)\r
Turmeric Powder (Haldi)\r
Salt (Namak)\r
Ghee\r
Sugar (Sakkar)\r
Finely Chopped Coriander (Dhaniya)\r
Curry Leaves\r
Red Food Color\r
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