Tasting one of the most expensive steaks on Earth!

  • 6 years ago
We head to the world famous steakhouse, Meat Co, to learn about the different cuts of meat and why Wagyu beef is so special. \r
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Restaurant manager Tiago takes us on a journey of the different cuts of steak and their best cooking temperature. \r
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We ask questions such as What is the best cut (ribeye, sirloin/New Yorker, rump, fillet, T-bone)? and we learn why Wagyu is so damn expensive.hint, its all about a bit of love and classical music!\r
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The Meat Co\r
Unit 1026, Westfield London\r
Ariel Way\r
London\r
W12 7GA\r