Tasting one of the most expensive steaks on Earth!

  • 6 years ago
We head to the world famous steakhouse, Meat Co, to learn about the different cuts of meat and why Wagyu beef is so special. \r
Restaurant manager Tiago takes us on a journey of the different cuts of steak and their best cooking temperature. \r
We ask questions such as What is the best cut (ribeye, sirloin/New Yorker, rump, fillet, T-bone)? and we learn why Wagyu is so damn expensive.hint, its all about a bit of love and classical music!\r
The Meat Co\r
Unit 1026, Westfield London\r
Ariel Way\r
W12 7GA\r