Wagyu Ribeye Slow 'N Seared on the Weber | Ep 53
Wagyu ribeye grilled with lump charcoal using the Weber 22.5, Craycort cast iron and the awesome Slow 'N Sear. Perhaps the most tender and flavorful steak I've ever had and I've had many! Wagyu simply translates to Wa = Japanese and, Gyu = Cow.
Affiliate links:
Pit Barrel Cooker:
ThermoWorks:
• Classic Thermapen
• Smoke –
• Thermapen Mk4 –
• Thermapop –
• Chef Alarm –
• Dot –
• Smoke Gateway -
• Probes –
Amazon:
Weber 22.5 Premium Grill
Canon VIXIA HF G40 HD Camcorder
Rode VideoMic Pro:
DALSTRONG Santoku Knife - Shogun Series - VG10 - 7" (180mm)
All Amazon:
Amazon&index=aps&camp=1789&creative=9325&linkCode=ur2&linkId=93606e447636db184f4a942f05cc1c8e
Affiliate links:
Pit Barrel Cooker:
ThermoWorks:
• Classic Thermapen
• Smoke –
• Thermapen Mk4 –
• Thermapop –
• Chef Alarm –
• Dot –
• Smoke Gateway -
• Probes –
Amazon:
Weber 22.5 Premium Grill
Canon VIXIA HF G40 HD Camcorder
Rode VideoMic Pro:
DALSTRONG Santoku Knife - Shogun Series - VG10 - 7" (180mm)
All Amazon:
Amazon&index=aps&camp=1789&creative=9325&linkCode=ur2&linkId=93606e447636db184f4a942f05cc1c8e