★ 臘味肉餅煲仔飯 一 簡單做法 ★ | Claypot Rice Easy Recipe

張媽媽土魷蒸肉餅煲仔飯，加埋自家製煲仔飯豉油和臘腸，冬天吃很窩心。記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享歡笑給朋友家人。謝謝。\r
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MamaCheungs Clay pot rice with meat patty and Chinese sausage， together with homemade claypot rice soy sauce. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r
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材料/Ingredients:\r
一百五十克梅頭瘦肉 150g lean pork\r
二十克肥肉（不是必要）20g fatty pork (optional)\r
兩隻浸發好的細冬菇 2 shiitake mushroom\r
四分一條浸發好的魷魚 1/4 rehydrated dried cuttlefish\r
一條臘腸 1 Chinese sausage\r
一條潤腸 1 Chinese duck liver sausage\r
二百克香米 200g rice\r
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調味料/Condiments:\r
半茶匙幼鹽 1/2tsp salt\r
半茶匙砂糖 1/2tsp sugar\r
半湯匙粟粉 1/2 tbsp corn starch\r
少許胡椒粉 some ground pepper\r
少許魚露 some fish sauce\r
半茶匙生抽 1/2tsp soy sauce\r
少許麻油 some sesame oil\r
四分一茶匙雞粉 1/4tsp chicken powder\r
一湯匙熟油 1tbsp cooled cooked oil\r
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煲仔飯豉油/Claypot soy sauce ingredients:\r
一湯匙生抽 1tbsp soy sauce\r
一茶匙老抽 1tsp dark soy sauce\r
兩茶匙砂糖 2 tsp sugar\r
少許麻油 some sesame oil\r
一湯匙清水 1tbsp water\r
半茶匙雞粉 1/2tsp chicken powder\r
將所有材料煮滾，攤涷便可 Cook all ingredients together, and let it cool \r
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食譜/Recipe: