Food Safety Testing Market to be US$ 7 Billion opportunity by 2024

  • 6 years ago
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According to the renub research’s new report, it is estimated that the global food safety testing market will reach US$ 7 Billion by the year 2024. The primarily reason for this growth can be attributed to increasing cases of foodborne diseases, improvements in the detection of microbial techniques and efficient government regulations. In addition; rising consumer awareness and the expansion of food testing labs in African and Asia-Pacific region is also responsible for the growth food safety testing market.
Consumers’ changing taste preferences and lifestyle for different cuisines lead to the globalization of food supply chain, which requires a number of evaluations and certifications. Hence, the globalization of food supply chain is also one of the key drivers that are constantly driving the food safety testing industry efficiently.

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Why Food Safety Testing is performed
Food safety tests are mostly performed to ensure the food product is safe for consumption using microbiological testing and chemistry testing. Some of these microbiological tests are done for Escherichia coli (E. coli), Salmonella, Listeria and others.
The management of food safety is extensively based on an efficient design of food products, processes, and procedures as it may get contaminated at any of these stages. Hence, in order to have a germfree/disinfected product, food safety testing is performed. Food safety testing is a procedure of obtaining a food safe certificate of any food products, i.e. raw products or ready to eat products.
Today, with the increasing consumer awareness regarding the food quality and food safety along with the accessibility to share their experience about the quality of food over social media, getting a Food safety testing certification has become one of the top most priority for food manufacturers.


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