Yema Cupcake
Vanilla Cupcake :\r
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For the Yema \r
2 can 395 g condensed milk \r
1/2 cup evaporated milk\r
6 eggyolk\r
1 tsp or 1 zest of a lemon\r
1 tbsp corn flour\r
3 tbs water\r
3 tbsp butter
\r
For the Yema \r
2 can 395 g condensed milk \r
1/2 cup evaporated milk\r
6 eggyolk\r
1 tsp or 1 zest of a lemon\r
1 tbsp corn flour\r
3 tbs water\r
3 tbsp butter