Light and airy, soft and pillowy, this Japanese cotton cheesecake just melts in your mouth.\r
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Follow me on Instagram: \r
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8 oz cream cheese\r
4 tb butter\r
⅓ c cream\r
Zest of 1 lemon\r
6 eggs, separated\r
¼ ts cream of tartar\r
10 tb caster sugar\r
5 tb + 2 ts cake flour\r
3 tb cornstarch\r
Optional: cocoa or matcha powder or powdered sugar to dust the finished cake with.\r
\r
Recipe: \r
\r
Korean Fresh Cream Sponge Cake: \r
\r
♡ Subscribe on Youtube and never miss an : \r
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♡ Facebook: \r
\r
♡ Twitter:\r
\r
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♡ Over 250 recipes at \r
\r
Clouds & Cake,\r
\r
Your Squishy Monster
\r
Support me on Patreon for cool perks! \r
Follow me on Instagram: \r
\r
8 oz cream cheese\r
4 tb butter\r
⅓ c cream\r
Zest of 1 lemon\r
6 eggs, separated\r
¼ ts cream of tartar\r
10 tb caster sugar\r
5 tb + 2 ts cake flour\r
3 tb cornstarch\r
Optional: cocoa or matcha powder or powdered sugar to dust the finished cake with.\r
\r
Recipe: \r
\r
Korean Fresh Cream Sponge Cake: \r
\r
♡ Subscribe on Youtube and never miss an : \r
\r
♡ Facebook: \r
\r
♡ Twitter:\r
\r
\r
♡ Over 250 recipes at \r
\r
Clouds & Cake,\r
\r
Your Squishy Monster
Category
📺
TV