Kerala Style Kallushapu Beef Fry
- 6 years ago
Ingredients\r
\r
Beef - ½ kg, cleaned & cut into small-medium size cubes\r
For Marination\r
Small onion - 1 cup, crushed\r
Ginger & garlic- 1½ tbsp, crushed\r
Crushed red chilli - 1 - 1½ tbsp\r
Coriander powder - 1½ - 2 tsp\r
Turmeric powder - ¼ tsp\r
Pepper powder - 1 tsp\r
Garam Masala - 1- 1½ tsp\r
Thengakothu (bite size coconut pieces) - ¾- 1 cup\r
Vinegar - 2 tsp\r
Salt\r
\r
For tempering\r
\r
Coconut oil\r
Curry leaves\r
\r
Instructions\r
\r
Marinate the cleaned beef pieces with the ingredients listed under marination (number 2 ingredients). Keep it aside for 15-20 mins. Add 2 tbsp of water to this & pressure cook till the beef is done(the cooking time of beef depends on the type of beef used). Keep the cooker closed for 20-25 mins. Open the cooker & if there is any excess water in the beef, cook till the water is dried completely.\r
Heat oil in a heavy bottom pan & add tons of curry leaves. Fry it for few seconds. Add the cooked beef. Give it a good stir. Cook on low flame till the beef becomes black in colour. If the beef appears to dry in between, add a little oil & continue cooking. It will take around 10-15 mins. Dont forget to give a stir in between. Thats all .the shappu beef fry is ready!
\r
Beef - ½ kg, cleaned & cut into small-medium size cubes\r
For Marination\r
Small onion - 1 cup, crushed\r
Ginger & garlic- 1½ tbsp, crushed\r
Crushed red chilli - 1 - 1½ tbsp\r
Coriander powder - 1½ - 2 tsp\r
Turmeric powder - ¼ tsp\r
Pepper powder - 1 tsp\r
Garam Masala - 1- 1½ tsp\r
Thengakothu (bite size coconut pieces) - ¾- 1 cup\r
Vinegar - 2 tsp\r
Salt\r
\r
For tempering\r
\r
Coconut oil\r
Curry leaves\r
\r
Instructions\r
\r
Marinate the cleaned beef pieces with the ingredients listed under marination (number 2 ingredients). Keep it aside for 15-20 mins. Add 2 tbsp of water to this & pressure cook till the beef is done(the cooking time of beef depends on the type of beef used). Keep the cooker closed for 20-25 mins. Open the cooker & if there is any excess water in the beef, cook till the water is dried completely.\r
Heat oil in a heavy bottom pan & add tons of curry leaves. Fry it for few seconds. Add the cooked beef. Give it a good stir. Cook on low flame till the beef becomes black in colour. If the beef appears to dry in between, add a little oil & continue cooking. It will take around 10-15 mins. Dont forget to give a stir in between. Thats all .the shappu beef fry is ready!