Not just a clever name, this champagne cocktail is a nod to the Northern Lights of Iceland, home of Reyka vodka. Mixologist Charlotte Voisey shows you how to make this bubbly homage to the French 75 using the Nordic spirit.
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Recipe:
1.5 oz Reyka vodka
.75 oz Pineapple mint simple syrup
.5 oz Fresh lemon juice
Garnish: Top off with bubbles and garnish with micro basil
Category
🛠️
Lifestyle