Bond St. Sparkler Cocktail - The Proper Pour with Charlotte Voisey - Small Screen

SUBSCRIBE to Small Screen on YouTube: http://bit.ly/MF8FOT Small Screen email newsletter: http://bit.ly/13B6uVE Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 Originally created for the W Hotel in New York, the Bond St. Sparkler is the epitome of a seasonal twist on a classic champagne cocktail such as the Bellini. Add a bit of flair to your next brunch and pour a sparkler inspired by the seasonal fruits available to you. It is sure to please. Watch on Small Screen: http://bit.ly/BondStSparkler Recipe: 5 -6 blackberries 1 1/2 oz St. Germain Elderflower Liqueur 6 - 8 leaves fresh mint Champagne Instructions: Muddle the blackberries with the St. Germain. Add mint and shake with ice. Strain into a champagne flute. Top with Champagne.