Disco Fried Eggs | Cooking With Lounge
- 6 years ago
Chef Shamsul Wahid's take on the classic street food dish
#For the cheese sauce, heat 114ml vegetable stock with 15g chilli flakes and 14g citric acid in a pan. Gradually grate 380g cheddar cheese into the pan. Stir till the cheese melts
#For the cheese sauce, heat 114ml vegetable stock with 15g chilli flakes and 14g citric acid in a pan. Gradually grate 380g cheddar cheese into the pan. Stir till the cheese melts