Rich and Moist Chocolate Cake Recipe

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Emma Fontanella\r
Via di Tor Vergata, 257\r
00133 Roma\r
Italia\r
Email: emma@nexogame.com\r
Write my email on the mailing address pls :D\r
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If you want to see how to transform this cake into an Oreo Cake, check out my latest video - \r
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Ingredients for the Cake:\r
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- 225 gr All Purpose Flour sifted\r
- 60 gr Unsweetened Cocoa Powder sifted\r
- 270 gr White Sugar\r
- 3 tsp Baking Powder\r
- 165 gr soft Butter\r
- 3 Eggs\r
- 200 gr Whole Milk\r
- 2 tbs Espresso Coffee\r
-1/4 tsp Salt\r
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Ingredients for the Ganache( Enough for making up to 3-4 layers):\r
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- 200 gr Dark Chocolate\r
- 100 gr Milk Chocolate\r
- 300 gr Nutella\r
- 360 gr Heavy Cream\r
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Ingredients in cups:\r
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- 1 3/4 cups All Purpose Flour\r
- 1/2 cup Cocoa Powder\r
- 1 1/3 cups White Sugar\r
- 3 tsp Baking Powder\r
- 1 1/2 sticks of Soft Butter\r
- 3 Eggs\r
- 1 cup + 1 tbsp of Whole Milk\r
- 2 tbs Espresso Coffee\r
- 1/4 tsp Salt\r
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Ingredients for the Ganache( Enough for making up to 3-4 layers):\r
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- 7 ounces Dark Chocolate\r
- 3 1/2 ounces Milk Chocolate\r
- 1 cup + 2 tbs of Nutella\r
- 1 1/2 cups Heavy Cream\r
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Enjoy! \r
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