Ice-Cream Cake Pops - CAKE STYLE

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These are the COOLEST cake pops and cake balls ever! So much fun to make. The great thing is, you dont have to be perfect with these, because the more drips and splodges the better!!\r
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Cake Pop Basics - \r
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Materials - \r
cake and icing - either ganache or buttercream\r
mini ice-cream cones - we got ours from Woolworths\r
waffle bowls - from Woolworths as well\r
cake pop sticks\r
candy melts\r
food colors - I used Americolor Soft Pink and Wilton Rose\r
Flow-Coat - Wilton brand\r
sprinkles\r
spoon\r
parchment paper\r
cake pop drying stand or styro dummy cake