Evergreen cake
Ingredients:
10 grade A eggs
450g high grade butter
200g hong kong flour
100g horlicks
160g castor sugar
1 small bottle of pandan paste
1 tablespoon ovallette
340g sweetened condensed milk
1 small tin kaya
100g santan powder
1 tspoon vanilla essence
Method:
1.Beat eggs,sugar and ovallette till fluffy at high speed.
2.In a different bowl,beat butter with milk till creamy.Add in coconut powder,and continue beating till well-combined.
3.Put together the eggs and butter mixture.Mix.
4.Then,add in the kaya,pandan paste and horlicks.Mix well.
5.Finally,add in the flour and vanilla essence.Stir until well-combined.
6.Prepared a baking tray that has been rubbed with butter earlier on.pout some othe batter and spread
evenly(approximately 5 tabsp)
7.Bake the first layer on top grill until golden brown.Repeat the same process until finished.
8.For the final layer,bake for a while on top heat till brown and then bake on lower heat for 10 minutes.
9.Take out from the oven and let it to cool,then cut to desired shape.
10 grade A eggs
450g high grade butter
200g hong kong flour
100g horlicks
160g castor sugar
1 small bottle of pandan paste
1 tablespoon ovallette
340g sweetened condensed milk
1 small tin kaya
100g santan powder
1 tspoon vanilla essence
Method:
1.Beat eggs,sugar and ovallette till fluffy at high speed.
2.In a different bowl,beat butter with milk till creamy.Add in coconut powder,and continue beating till well-combined.
3.Put together the eggs and butter mixture.Mix.
4.Then,add in the kaya,pandan paste and horlicks.Mix well.
5.Finally,add in the flour and vanilla essence.Stir until well-combined.
6.Prepared a baking tray that has been rubbed with butter earlier on.pout some othe batter and spread
evenly(approximately 5 tabsp)
7.Bake the first layer on top grill until golden brown.Repeat the same process until finished.
8.For the final layer,bake for a while on top heat till brown and then bake on lower heat for 10 minutes.
9.Take out from the oven and let it to cool,then cut to desired shape.