Don't serve the same old boring food at this year's Memorial Day weekend cookout. These cheesy, beef BBQ cups will be an exciting new addition on the picnic table!
You can add this to your list of easy ground beef recipes. Just add some onions and barbecue sauce to cooked ground beef, fill a cupcake pan with Pillsbury biscuits, pile the BBQ ground beef mixture on top, top that with cheddar cheese, and bake! Hopefully this will become a staple at your Memorial Day cookouts!
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Ingredients:
1 pound ground beef
3/4 cup barbecue sauce
1 tbsp. dry minced onion
1 (12 oz.) tube refrigerated biscuits (see notes below)
1 cup shredded cheddar cheese
Directions:
Preheat oven to 400F degrees. Spray muffin tin with nonstick cooking spray.
In a large pan, brown and crumble ground beef. Turn off heat and drain excess grease from ground beef.
Put ground beef back in pan and add in BBQ sauce and dried minced onion. Stir well.
Separate biscuits and place into greased muffin tins. Press dough up and along the sides.
Divide meat mixture between muffins (you may have just a small amount leftover).
Sprinkle each one with shredded cheddar cheese.
Bake for 10-12 minutes until biscuits are golden brown and cheese is melted.
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You can add this to your list of easy ground beef recipes. Just add some onions and barbecue sauce to cooked ground beef, fill a cupcake pan with Pillsbury biscuits, pile the BBQ ground beef mixture on top, top that with cheddar cheese, and bake! Hopefully this will become a staple at your Memorial Day cookouts!
Don't forget to subscribe! http://bit.ly/FoodPornSubscribe
Ingredients:
1 pound ground beef
3/4 cup barbecue sauce
1 tbsp. dry minced onion
1 (12 oz.) tube refrigerated biscuits (see notes below)
1 cup shredded cheddar cheese
Directions:
Preheat oven to 400F degrees. Spray muffin tin with nonstick cooking spray.
In a large pan, brown and crumble ground beef. Turn off heat and drain excess grease from ground beef.
Put ground beef back in pan and add in BBQ sauce and dried minced onion. Stir well.
Separate biscuits and place into greased muffin tins. Press dough up and along the sides.
Divide meat mixture between muffins (you may have just a small amount leftover).
Sprinkle each one with shredded cheddar cheese.
Bake for 10-12 minutes until biscuits are golden brown and cheese is melted.
Like Food Porn on Facebook for more gooey goodness: http://bit.ly/FoodPornFB
PrettyGoodVideos – Good stuff to know. http://www.pressroomvip.com/category/video/
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Lifestyle