Fish and Diabetes

  • 7 years ago
The relationship between fish consumption and diabetes risk may be due to toxic pollutants that build up in the aquatic food chain. This is the first of a 3-part video series on the role industrial pollutants may play in our diabetes epidemic. Stay tuned for Diabetes and Dioxins (http://nutritionfacts.org/video/diabe...) and Pollutants in Salmon and Our Own Fat

https://t.co/twUdqrdVOV