How to Make Brunch on the Bayou
- il y a 6 ans
Enjoy your guests while brunch bakes up beautifully with this delicious casserole-style dish. Mix together cooked Italian sausage with hunks of French bread, butter and Monterey Jack cheese and cover with a smooth mixture of eggs, milk, white wine, Dijon mustard, green onions, black pepper and red pepper flakes. After an overnight chill, bake with a topping of sour cream and Parmesan cheese for a winning meal!