• 7 years ago
How to cook:
1. Sauté garlic and onion in olive oil until soft and tender.
2.Add the tuna, liver spread, and tofu and sauté well.
3. Then add the mayonnaise, lemon juice and green chilies and let it simmer.
4. Season with salt and pepper.
5. Serve with fresh chopped onions and green chilies and garnish with fresh spring onions.

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