Cinderella Princess Birthday Cake

Learn a number of techniques whilst making this stunning Cinderella princess cake. We will show you how to use a Garrett Frill cutter to make perfect edible frills, add a decorative crimped border and pipe a snails trail to create a neat finish. Using inspiration from Cinderellas dress, we have made a beautiful pale blue cake but you could of course change the colour to match the theme of the party or occasion.\r
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What we used:\r
Round Single Thick Card \r
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Powder Blue Sattina Sugarpaste (Ready To Roll Icing)\r
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Easyflow Smoother & Polisher\r
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Round Cake Drum in Silver\r
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Large Closed Curve Serrated Crimper\r
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Cornflour Pouch\r
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Pme Small Butterfly Plunger Cutter\r
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Fmm Chunky Funky Upper Case Alphabet & Numbers Set\r
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White Sattina 3 in 1 Modelling Paste\r
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Sugarflair Pastel Paste Colour - Aztec Blue\r
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Foam Flower Making Pads\r
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Garrett Frill Cutter\r
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Reversible 6 Piece Circular Cutter Set\r
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Edible Glue, 25g Pot\r
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Pme Writing Tube No.2\r
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Diamond Paste Luxury Royal Icing To Go\r
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Sugarflair Edible Lustre Dust - Snowflake\r
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Satin Baby Blue Ribbon\r
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Medium Greaseproof Bags, Pack of 8\r
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Miscellaneous items - icing sugar shaker, rolling pin, palette knife, dusting brush.