Chap shuro recipe || chap shoro || Hunza version of kachori
- 7 years ago
Chap shuro is a local dish of Hunza and is originally cooked on firewood, chap refers to the meat and shoro/shuro is the product
when meat and dough put together to make the dish. here I'm showing you to make it while living in a flat. The resulting chap shuro is juicy and delicious.Guro is a place on the way to Hunza which is famous for chap shuro. The steamed version of chap shuro is dumpling and deep fried version of chap shuro is kachori.
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Please watch: "Hoi lo Garma | Mustard greens a local speciality of Hunza | How to cook Mustard greens"
https://www.youtube.com/watch?v=Oeqm9zJLz_A
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when meat and dough put together to make the dish. here I'm showing you to make it while living in a flat. The resulting chap shuro is juicy and delicious.Guro is a place on the way to Hunza which is famous for chap shuro. The steamed version of chap shuro is dumpling and deep fried version of chap shuro is kachori.
Subscribe :https://www.youtube.com/c/Cookingclinic
Facebook : https://www.facebook.com/cookingclinic.net/
Twitter : https://twitter.com/cookingclinic0
Instagram: https://www.instagram.com/cookingclinic/
Google+ : https://plus.google.com/+Cookingclinic_MeherZadi
Quora : https://www.quora.com/profile/Meher-Zadi
Pinterest : https://www.pinterest.com/cookingclinic/
-~-~~-~~~-~~-~-
Please watch: "Hoi lo Garma | Mustard greens a local speciality of Hunza | How to cook Mustard greens"
https://www.youtube.com/watch?v=Oeqm9zJLz_A
-~-~~-~~~-~~-~-