Search
Log in
Sign up
Watch fullscreen
Germany’s Bug Burgers | DW English
DW (English)
Follow
Like
Bookmark
Share
Add to Playlist
Report
7 years ago
In many countries, insects are considered a delicacy. Now a startup wants to bring them to Germany in an eco-friendlier burger that has more protein and iron than beef burgers, but produces 100 times less CO2 emissions.
Category
🗞
News
Show less
Recommended
1:26
I
Up next
The meat revolution | DW English
DW (English)
2:23
EU meat consumption 'should drop by 71%' to help fight climate change
euronews (in English)
2:10
Why eating insects makes sense | The Economist
The Economist
6:29
How could veganism change the world? | The Economist
The Economist
2:57
Just like eating frogs’ legs? Inside the European companies that want to convince us to eat insects
euronews (in English)
0:59
Be Mindful of the Environment by Cutting Back on These Foods
Daily-EarthLife
1:07
How to Lower Your Carbon Footprint by Being Mindful of These Foods
Craft-Motion
1:16
Lower Your Carbon Footprint by Being Mindful of These Foods
Wibbitz Top Stories
1:28
Eating Insects Could Save the Planet
Wibbitz Top Stories
1:25
Feeding cows pink seaweed can help reduce methane emissions
TomoNews US
1:02
Eating fungus burgers could save the planet
Bang Bizarre
1:28
Eating Insects Might Help to Save the Planet
Daily-EarthLife
1:42
'Tax beef' - Denmark finds ways to tackle climate change
euronews (in English)
16:57
German energy giant clears climate protesters from Hambach forest
euronews (in English)
0:53
What Would Happen If All Americans Stopped Eating Meat?
Entertainment (now)
13:22
How to Change the World: Will you be eating insects soon?
The Economist
1:55
These striking sculptures of cows have appeared on green spaces and high-streets across the UK – to raise awareness about the impact dairy has on the planet
SWNS
4:25
Citizen science fights air pollution | DW English
DW (English)
1:50
Scientists create lab-grown burgers
ODN
3:59
The opportunities and limits of adapting to climate change | DW English
DW (English)
1:18
Seaweed-eating sheep could hold the key to reducing methane emissions
euronews (in English)
4:50
How some French farmers are going green
FRANCE 24 English
1:58
Burger King to roll-out meatless burger nationwide
TomoNews US
2:59
The steaks are too high: EU considers introduction of 'meat tax' to fight climate change
euronews (in English)
5:25
Berlin eats its greens - urban gardening | Discover Germany
DW (English)