COCA COLA CHOCOLATE BOTTLE CAKE - Put Some Sugar On It
- hace 7 años
In this video I show you how to make a Coca Cola Bottle Cake.\r
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I found the idea on the page of Ann Reardon, How to cook that : and I had to try that !\r
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If you have any questions, please leave me a comment.\r
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Here is what you need for the recipe:\r
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For the Coca Cola Jelly :\r
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- 500 ml of Coca Cola\r
- 5 envelopes of unflavoured gelatin\r
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For the Fizzy Chocolate:\r
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- 2 Tsp citric acid\r
- 1 Tsp bicarbonate of soda (or baking soda)\r
- 2 Tsp of icing sugar\r
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For the Coca Cola Creme:\r
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- 600 ml of liquid creme 35%\r
- reduce it to 500 ml by boiling the Coke on high heat, so you will get a kind of sirup. You should stop when you have around 80 ml of sirup.\r
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Tempering of the white chocolate:\r
- 200 g of white chocolate\r
- 1 g of cocoa butter\r
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Tempering of the black chocolate:\r
- 600 g of black chocolate\r
- 6 g of cocoa butter\r
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For the Cake : \r
\r
Facebook : \r
Twitter : \r
Instagram : \r
Hashtag : #putsomesugaronit\r
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◄ Activate the video in HD ◄
\r
I found the idea on the page of Ann Reardon, How to cook that : and I had to try that !\r
\r
If you have any questions, please leave me a comment.\r
\r
Here is what you need for the recipe:\r
\r
For the Coca Cola Jelly :\r
\r
- 500 ml of Coca Cola\r
- 5 envelopes of unflavoured gelatin\r
\r
For the Fizzy Chocolate:\r
\r
- 2 Tsp citric acid\r
- 1 Tsp bicarbonate of soda (or baking soda)\r
- 2 Tsp of icing sugar\r
\r
For the Coca Cola Creme:\r
\r
- 600 ml of liquid creme 35%\r
- reduce it to 500 ml by boiling the Coke on high heat, so you will get a kind of sirup. You should stop when you have around 80 ml of sirup.\r
\r
Tempering of the white chocolate:\r
- 200 g of white chocolate\r
- 1 g of cocoa butter\r
\r
Tempering of the black chocolate:\r
- 600 g of black chocolate\r
- 6 g of cocoa butter\r
\r
For the Cake : \r
\r
Facebook : \r
Twitter : \r
Instagram : \r
Hashtag : #putsomesugaronit\r
\r
◄ Activate the video in HD ◄