Homemade Lasagna Recipe -- How to make the best Italian Lasagna

How to make a delicious homemade Lasagna just got easy with this recipe. Homemade Italian Lasagna is the perfect Italian comfort food for a nice family gathering. A great homemade lasagna will feed a crowd, can be made in advance and is really one of the most delicious combinations of a delicious homemade bolognese or marinara sauce and pasta. Great and easy how to make lasagna step by step. \r
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Watch updated lasagna video here \r
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Ingredients and Measurements \r
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2 tablespoons Olive oil\r
1 pound lean ground beef (chuck)\r
1 pound pork (Italian) sausage\r
1/2 onion, diced, about 3/4 cup\r
2 cloves garlic, minced\r
1 28-ounce can good quality tomato sauce\r
3 ounces (half a 6-oz can) tomato paste\r
1 14-ounce can crushed tomatoes\r
1/4 cup chopped fresh parsley \r
1/4 cup chopped fresh Basil\r
2 bay leaves\r
1 cup red cooking wine \r
1 cup beef broth\r
1 Tbsp to 1/4 cup sugar (to taste, optional)\r
Salt\r
1/2 lb dry lasagna noodles (requires 9 lasagna noodles - unbroken)\r
15 ounces Ricotta cheese\r
1 1/2 lb (24 ounces) Mozzarella cheese, grated or sliced\r
1/4 lb (4 ounces) freshly grated Parmesan cheese\r
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