Best Saudi Traditional Kabsa Recipe | Food | - | وصفة كبسه شعبيه سعوديه | طبخ

Subscribe: Every person that made this dish (وصفة), didnt regret it. Royal Kabsa ( كبسه كبسة ) cooking from real Saudi lady (بنت سعوديه). Impress your family & friends with your kitchen skills. I guarantee you its a hit.\r
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KABBSA RECIPE\r
وصفه كبسه\r
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Ingredients:\r
1/3 CUP OIL\r
2 CUPS ONIONS\r
1/2 TSP GRATED GINGER\r
600G CHICKEN\r
1 TBSP SALT\r
1/2TBSP ORANGE ZEST\r
1/2TBSP BLACK PEPPER\r
1/2TBSP FINELY GRINDED CARDAMON\r
1 PIEACE DRIED LEMON\r
1/2 TSP CINNAMON POWDER \r
1/4TSP CLOVES POWDER\r
1TBSP TOMATO PASTE\r
2 CUPS TOMATO (FINELY CHOPPED)\r
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Kabsa Topping\r
1/3CUP ALMONDS(BOILED, CLEANED, CUT IN HALF)\r
1/3CUP RAISINS (ROASTED LIGHT BROWN)\r
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Kabsa Main Dish\r
1 1/2CUP LONG GRAIN RICE (SOAKED WATER 45MIN)\r
2CUPS SHREDDED CARROTS\r
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Procedure:\r
1) ON MEDIUM HIGH HEAT ADD THE 1/3 CUP OIL, 2 CUPS ONIONS, AND 1/2 TSP GRATED GINGER. COOK TILL BROWN.\r
2) ADD THE 600G CHIKEN, AND COOK TILL BROWN.\r
3) ADD THE REMIANING SPICES FOR KABSA INGREDIENTS (1 TBSP SALT, 1/2TBSP ORANGE ZEST, 1/2TBSP BLACK PEPPER, 1/2TBSP FINELY GRINDED CARDAMON, 1 PIEACE DRIED LEMON, 1/2 TSP CINAMON POWDER , 1/4TSP CLOVES POWDER, 1TBSP TOMATOE PASTE, 2 CUPS TOMATOE (FINELY CHOPPED)\r
4) ONCE YOU SEE THE OIL TO RISE ON TOP, POWR 1 LITER OF WATER AND COOK CHIKEN FOR 25MINUTES COVERED ON MEDIUM HIGH HEAT.\r
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Kabsa Topping\r
1) ON A SEPARATE PAN ON MEDIUM HIGH HEAT ADD A BIT OF OIL AND ALMONDS, ONCE BROWN PUT IT ON TISSUE PAPER. \r
2) THEN, TAKE THE RAISINS AND BROWN THEM, BE CAREFUL THEY BROWN QUICKLY. ONCE BROWN, PUT IT ON TISSUE PAPER.\r
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Kabsa Main Dish\r
1) ONCE CHIKEN COOKED FOR 25MIN, REMOVE AND ADD IT TO BAKING PAN AND BROIL IN HOT OVER FROM 5-10MIN.\r
2) TO THE POT, ADD 1 1/2CUP OF LONG GRAIN RICE AND 2CUPS SHREDDED CARROTS. COVER WITH CLEAN TOWEL TO ABSORB EXTRA MOISTURE AND TO KEEP THE RICE STIFF AND PUT THE COVER ON TOP. COOK FOR 25MIN ON MEDIUM HEAT.\r
3) SERVE RICE FIRST, THEN CHIKEN ON TOP, AND THEN SPRINKLE ROASTED ALMONDS AND RASINS ON TOP.\r
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CHANNEL OVERVIEW:\r
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Ever wanted to know what typical Saudi Arabia family eats from Hejaz ( خليجي ) , Hijazi, Najd and Najdi (حجاز، نجد) for a glimpse of Saudi life. This food channel will guide you through the cooking process to learn quick, easy, fast, the best Saudi Traditional (salty & sweet desserts) recipes & dishes.\r
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Since very little is known about our Saudi Culture from around the world, through easy cooking, it would be the perfect recipe. I am a Saudi female lady amateur chef that cooks authentic quick Middle Eastern dishes. The authentic Arabic Food with Arabic ingredients in our everyday lives. Some of our dishes are fused with other Arab & Non-Arab countries. The end result you will learn the techniques in order to make tasty, fun and easy dishes for anyone to make. I always strive to get the perfect yummy taste and blend of food flavors. but best of all, I love sharing.\r
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MAILING ADDRESS:\r
Po Box 340692\r
Wakalat Alduwali, Umm Al Hamam\r
Riyadh, Central Region 11333