Epicurious
  • 7 years ago
This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes and eggplant.

Find the recipe here: http://www.epicurious.com/recipes/food/views/zucchini-noodles-with-eggplant-and-tomatoes

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