Asith Mohan Mangalore
  • 7 years ago
Ingredients

2 bainganas (eggplant / brinjal / begun)
10 curry leaves (kadi patta / bhersunga patra)
2 tbsp dahi (yogurt)
oil
sugar
salt
panch puran (futana / Bengali five spice)
250ml (1 cup) water
2 red chilies (sukhila lanka)