Broccoli & Vegetable Coconut Curry

Ingredients

400 grams Broccoli , cut into florets

1 Red Bell pepper (Capsicum) , thinly sliced

1 Onion , chopped

4 Dry red chilli

1 teaspoon Methi Seeds (Fenugreek Seeds)

1 tablespoon Coriander (Dhania) Seeds

1 teaspoon Cumin seeds (Jeera)

1 tablespoon Whole Black Peppercorns

Tamarind , lemon size

2 cups Fresh coconut , grated

3 cloves Garlic

1 teaspoon Turmeric powder (Haldi)

Salt , to taste

Cooking oil , for cooking



Dish



2 pieces Curly Endives

12 pieces Anchovies

100 g Salty Tuna

100 g Salty Ripped Cod

100 g arbequine Olives