Chef's SPECIAL Mutton Dum Biryani -Restaurant style Mutton Dum Biryani-Bakra Eid Special Biryani

..Ingredients for Mutton Marination

Mutton - 1.25 kg

Ginger Garlic Paste - 2.5 tbspoon

Red chilli powder - 2 tbspoon

Coriander Powder - 4 tbspoon

Garam Masala powder - 1 tbspoon

Coconut powder - 1/2 Cup or ( 2 teaspoon)

Tamatoes - 4 finely chopped

Green chillies - 5 to 6 slited lenght wise

Lemon Juice - 2

Curd - 250 gms

Onions - 6 med size sliced length wise and fried crispy golden brown

Oil - 400 gms

Salt to taste

Mint Leaves finely chopped - 1/2 cup

Coriander leaves finely chopped - 1 cup

Whole Spicies

cloves - 6

Green cardamon - 6

Black cardamon - 2

Star Anis - 2

Bay Leaves- 2

cinnom stick - 4

Mace - 2 blades


For Rice
Rice - 1.25 kg long grain basmati rice (washed and soaked for 30 min)

Water - 8 ltr

Shah jeera/Black cumin seeds - 1 teaspoon
Lemon juice - 1
Bay leaves - 2
Salt - 5 teaspoon

Kesar threads soaked in 2 cups milk.

Red orenge food color soaked in kewda water

One hand full of cashew nuts
One hand full of almonds

Pure ghee - 2 tbspoon

Wheat flour dough for sealing vessel
important note...... Place a thick iron tawa on cook top then place the vessel on the tawa.
Vessel should be thick bottom.