How to Make Skewered Tofu Dango (Japanese Sweet Dumpling Recipe) 豆腐団子 作り方レシピ [360p]

Ingredients for Tofu Dango (serves 3)
100g Glutinous Rice Flour (3 1/2 oz)
100g Soft Silken Tofu (3 1/2 oz)
** You can substitute Firm Tofu for Silken Tofu.
Water

2 tbsp Kinako (soybean flour)
1 tbsp Sugar

2 tbsp Black Sesame
1 tbsp Sugar

1 tbsp Sugar
1 tbsp Soy Sauce
1 tbsp Mirin