Skip to player
Skip to main content
Skip to footer
Search
Log in
Sign up
Watch fullscreen
How to Make Ukoy
Bon Appétit
Follow
Like
Comments
Bookmark
Share
Add to Playlist
Report
9/19/2016
Tom Cunanan of Washington D.C.'s Bad Saint demonstrates how to make ukoy—a Filipino shredded vegetable fritter. Get the recipe: http://www.bonappetit.com/recipe/shredded-sweet-potato-and-carrot-fritters-ukoy
Category
🛠️
Lifestyle
Show less
Recommended
11:35
|
Up next
How To Make Katsu Sando | Recipe
GoodtoKnow
1:40
Gooey Sweet Potato Butter Cake
All Recipes
5:08
How To Make Aloo Tikki Chaat | Street Food India | आलू टिक्की चाट Recipe In Hindi | Recipe By Seema
SwaadAnusaar
1:40
Frittata I Recipe
GoodtoKnow
1:40
Frittata | Recipe
GoodtoKnow
9:08
How To Make: Karaage Japanese - Fried Chicken
GoodtoKnow
19:28
Lita
Eater
12:04
Claudy's Kitchen
Eater
20:12
Bom
Eater
22:57
Child Kungfu Masters Part 2: Parents Tell Us Why They Sent Kids Away to Shaolin Temple
Goldthread
13:40
Child Kungfu Masters: Inside the Mysterious Shaolin Temple where Training Starts
Goldthread
2:54
China’s Hip-Hop Dancing Grandma
Goldthread
14:04
The Man Who Cooks Biryani for 300 People on the Mumbai Streets
Bon Appétit
16:22
Nose-to-Tail: How London's Hottest Italian Restaurant Uses a Whole Pig
Bon Appétit
19:53
A Day with the Chef Making NYC's Best School Lunch
Bon Appétit
13:46
Street Food Tour: The Top 7 Foods at Taiwan's Busiest Night Market
Bon Appétit
8:36
20 Chefs Answer: Their Secret Weapon Ingredient
Bon Appétit
18:42
Sommelier Tries Every Trader Joe's Liquor
Bon Appétit
15:30
How NYC's Best Lasagna is Made
Bon Appétit
6:31
20 Chefs Answer: The Best Shoes for 12 Hour Shifts
Bon Appétit
12:03
How the World's Best Bar Turns Food Into Cocktails
Bon Appétit
12:51
NYC’s Most Exciting Taqueria Uses an Entire Pig in Their Tacos
Bon Appétit
16:00
How One of NYC’s Best Bakeries Makes Focaccia
Bon Appétit
13:10
A Day at Brooklyn’s Legendary 100-Year-Old Diner
Bon Appétit
12:46
People Wait 3 Hours for NYC's Best Pancakes
Bon Appétit