Epicurious
  • 9 years ago
You just need an egg, water, and three minutes. Voilà: the perfect poached egg.

Recommended

1:03
I
Up next
I Broke Up With Pasta So I Could Make This Spaghetti Squash Carbonara
Delish
1:07
I Went Through Two Jars Of Chili Crisp This Week Making This Fried Tofu
Delish
1:37
I Tried 7 Cottage Cheese Brands & There's One Clear Winner
Delish
27:56
Chef John's Best One Pot Dinners
All Recipes
6:46
How to Make Classic Cabbage Rolls
All Recipes
9:39
How to Make Chef John's Cheese Puff Sliders
All Recipes
0:56
How to Perfectly Cook a Turkey In the Oven
My Recipes
0:49
Making Gnocchi at Home Is Actually Ridiculously Easy—Here's How
My Recipes
20:17
12 Chefs Make an Omelet (Michelin Star, French, Airline & More)
Epicurious
9:29
The Best Brownies You'll Ever Make (Bakery-Quality)
Epicurious
18:50
Tomato Hacks That Will Level Up Your Cooking Game
Epicurious
9:42
‘Squid Game’ Season 2 Cast Test Their Basic Culinary Skills
Epicurious
16:53
12 Chefs Make Pancakes (Michelin Star, Diner & More)
Epicurious
12:04
Cheesemonger Tries the Same Cheese at 6 Ages (1-15 years)
Epicurious
8:05
The Best Chocolate Chip Cookies You’ll Ever Make (Bakery-Quality)
Epicurious
8:23
The Best Fettuccine Alfredo You’ll Ever Make (Restaurant-Quality)
Epicurious
19:27
Pro Chefs Blind Taste Test Every Instant Ramen
Epicurious
19:33
$246 vs $29 Pot Roast: Pro Chef & Home Cook Swap Ingredients
Epicurious
11:22
The Best Prime Rib You’ll Ever Make (Restaurant-Quality)
Epicurious
25:44
Cheesemonger Tries 21 of the World's Most Expensive Cheeses
Epicurious
16:42
11 Bartenders Make an Old Fashioned (Classic, Flair, Speed & More)
Epicurious
10:01
The Best Pasta Bolognese You'll Ever Make (Restaurant-Quality)
Epicurious
25:17
Making EVERY Type of Burger (39 Meats)
Epicurious
16:52
4 Levels of Ice Cream Cake: Amateur to Food Scientist
Epicurious
20:54
We Boiled Pasta for 45 Minutes – Here's What Happened Every Minute
Epicurious