Eat Your Words Ep 202- Why You Shouldn't Add Oil to A Dry Pasta Dough
- 8 years ago
Eat Your Words EP 202 - Al Bacio (Clip 1 of 4) - Myx TV
In this clip of “Eat Your Words,” food bloggers Amy & Tammy are in the process of making the classic Italian Pasta Bolognese. Unfortunately making the dough seems to be more difficult than they expected.
“Eat Your Words” is the reality cooking show that challenges online food critics to cook a dish that they’ve badly reviewed online.
Watch full episodes: http://myxtv.com/shows/eat-your-words
Watch more episode clips here:
https://www.youtube.com/playlist?list=PL74Rf71IbPcCBl_SWvU5cPCfC4ZDlzQDN
Subscribe to Myx TV: http://www.youtube.com/myxtv
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In this clip of “Eat Your Words,” food bloggers Amy & Tammy are in the process of making the classic Italian Pasta Bolognese. Unfortunately making the dough seems to be more difficult than they expected.
“Eat Your Words” is the reality cooking show that challenges online food critics to cook a dish that they’ve badly reviewed online.
Watch full episodes: http://myxtv.com/shows/eat-your-words
Watch more episode clips here:
https://www.youtube.com/playlist?list=PL74Rf71IbPcCBl_SWvU5cPCfC4ZDlzQDN
Subscribe to Myx TV: http://www.youtube.com/myxtv
Facebook: https://www.facebook.com/myxtv
Twitter: https://www.twitter.com/myxtv
Tumblr: https://myxtv.tumblr.com/
Instagram: https://www.instagram.com/myxtv