Learn how to make Khus Sharbat - a quick & easy homemade Mocktail recipe from our chef Archana on Ruchkar Mejwani.
Ingredients:
1 Cup Sugar
1/2 Cup Water
1 tsp Khus Essence
1 tsp tsp Green Food Color
Ice Cubes
Cold Water
Method:
- In a flat bottom pan add sugar & water.
- Let everything come to a boil.
- Once the sugar melts and the liquid becomes thick switch off the flame.
- Transfer it in another bowl and let it cool down completely.
- Once the liquid cools down add khus essence & green color. Give a stir. Khus concentrate is ready.
- For serving in glass add ice cubes. Then add few teaspoons of the khus concentrate. Add water. Give a good stir.
- Khus Sharbat is ready to be served.
Ingredients:
1 Cup Sugar
1/2 Cup Water
1 tsp Khus Essence
1 tsp tsp Green Food Color
Ice Cubes
Cold Water
Method:
- In a flat bottom pan add sugar & water.
- Let everything come to a boil.
- Once the sugar melts and the liquid becomes thick switch off the flame.
- Transfer it in another bowl and let it cool down completely.
- Once the liquid cools down add khus essence & green color. Give a stir. Khus concentrate is ready.
- For serving in glass add ice cubes. Then add few teaspoons of the khus concentrate. Add water. Give a good stir.
- Khus Sharbat is ready to be served.
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Lifestyle