Breakfast Aloo Puri Recipe
- 8 years ago
Breakfast Aloo Puri Recipe
- 1 Cup ,Wheat Flour
- 1 Tbsp Coriander Leaves
- 1 Tbsp Oil
- 1 big potato, boiled and grated
- 1/4 Tsp Red Chilli Powder
- 1/4 ts p Asafoetida
- 1/4 tsp Coriander and Cumin Seed Powder
- 2 green chillies, deseeded and chopped
- Oil for frying
- Add wheat flour to smashed potato along with raw mango powder, coriander and cumin seed powder, asafoetida, turmeric powder, red chilli powder, carom seeds, coriander leaves, salt and oil.
- Apply oil on the rolling pin and rolling board and carefully roll them in to puri.
- Fry them and serve it hot along with pickle.
- Keep the dough a side for 10 minutes.
- Make small round balls of this dough and roll them in the form of a puri.
- Mix them well and add water so as to form a dough.
Aloo Puri is a very popular Indian breakfast dish. It is yummy, easy to make and most importantly tasty & tummy filling. Pair it up with pickle and enjoy the delicious Aloo Puris. So with chef Ruchi Bharani, learn to make Aloo Puri only on Rajshri Food.
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Copyrights: Rajshri Entertainment Private Limited
Creative Head: Kavya Krishnaswamy
Director: Suchandra Basu
Editing: Dinesh Shetty
Ingredients:
Method:
Producer: Rajjat A. Barjatya
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Watch how to make Aloo Puri , a quick and easy to make breakfast recipe by Ruchi Bharani.
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- 1 Cup ,Wheat Flour
- 1 Tbsp Coriander Leaves
- 1 Tbsp Oil
- 1 big potato, boiled and grated
- 1/4 Tsp Red Chilli Powder
- 1/4 ts p Asafoetida
- 1/4 tsp Coriander and Cumin Seed Powder
- 2 green chillies, deseeded and chopped
- Oil for frying
- Add wheat flour to smashed potato along with raw mango powder, coriander and cumin seed powder, asafoetida, turmeric powder, red chilli powder, carom seeds, coriander leaves, salt and oil.
- Apply oil on the rolling pin and rolling board and carefully roll them in to puri.
- Fry them and serve it hot along with pickle.
- Keep the dough a side for 10 minutes.
- Make small round balls of this dough and roll them in the form of a puri.
- Mix them well and add water so as to form a dough.
Aloo Puri is a very popular Indian breakfast dish. It is yummy, easy to make and most importantly tasty & tummy filling. Pair it up with pickle and enjoy the delicious Aloo Puris. So with chef Ruchi Bharani, learn to make Aloo Puri only on Rajshri Food.
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Copyrights: Rajshri Entertainment Private Limited
Creative Head: Kavya Krishnaswamy
Director: Suchandra Basu
Editing: Dinesh Shetty
Ingredients:
Method:
Producer: Rajjat A. Barjatya
Share this video on Facebook - https://goo.gl/UAYqs1
Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1
Tweet about it - https://goo.gl/ijHUyL
Watch how to make Aloo Puri , a quick and easy to make breakfast recipe by Ruchi Bharani.
Thanks for watching!!
Like ! Share ! Comment ! Subscribe !