Learn to make sweet and delicious Jalebi at home, a recipe by Anushruti only on Rajshri Food!
On the occasion of holi make everyone's favorite sweet and tempting Jalebi. Making Jabeli is not an rocket science, but if you feel so that Anushruti is here to show you how to make Jalebi at home with easy steps. So watch and learn to make Jalebi only on Rajshri Food.
Ingredients:
For batter
- 250gms of maida ( 1 ¾ of the cup )
- 1 tbsp of besan/gram flour
- 125 gms of yogurt ( half a cup )
- 2 tbsp of melted ghee
- Juice of 1 Lime
- 175ml of water ( 3/4th of cup )
- 1/8 of Turmeric powder
- Saffron Powder
For Sugar Syrup
- 440 gms of granulated sugar ( 2 cups )
- 250ml water ( 1 cup )
- Saffron stands
- Saffron Powder
Making Jalebis
- 11/2 inches of oil
Method:
For batter
- In a bowl add maida, besan, yogurt, ghee, Juice of 1 Lime and water and mix well and then after the batter reach the required consistency add turmeric powder and saffron powder.
- Keep the batter aside for 24 hours for fermentation
- Put the batter into the squeeze bottle
For Sugar Syrup
- In a pan add granulated sugar and water and on low heat stir until the sugar melts
- Once the sugar melts raise the heat and keep it for 4-5 minutes and add saffron stands also add saffron powder
Making Jalebis
- In a Tawa add oil heat it and start making the jalebis by squeezing the batter in round shape
- Fry them on one side for 3 minutes
- Once they fry properly flip them into warm sugar syrup for 30 seconds
- Keep them on rack to get rid of excess syrup.
And the jalebi is ready to be served!
On the occasion of holi make everyone's favorite sweet and tempting Jalebi. Making Jabeli is not an rocket science, but if you feel so that Anushruti is here to show you how to make Jalebi at home with easy steps. So watch and learn to make Jalebi only on Rajshri Food.
Ingredients:
For batter
- 250gms of maida ( 1 ¾ of the cup )
- 1 tbsp of besan/gram flour
- 125 gms of yogurt ( half a cup )
- 2 tbsp of melted ghee
- Juice of 1 Lime
- 175ml of water ( 3/4th of cup )
- 1/8 of Turmeric powder
- Saffron Powder
For Sugar Syrup
- 440 gms of granulated sugar ( 2 cups )
- 250ml water ( 1 cup )
- Saffron stands
- Saffron Powder
Making Jalebis
- 11/2 inches of oil
Method:
For batter
- In a bowl add maida, besan, yogurt, ghee, Juice of 1 Lime and water and mix well and then after the batter reach the required consistency add turmeric powder and saffron powder.
- Keep the batter aside for 24 hours for fermentation
- Put the batter into the squeeze bottle
For Sugar Syrup
- In a pan add granulated sugar and water and on low heat stir until the sugar melts
- Once the sugar melts raise the heat and keep it for 4-5 minutes and add saffron stands also add saffron powder
Making Jalebis
- In a Tawa add oil heat it and start making the jalebis by squeezing the batter in round shape
- Fry them on one side for 3 minutes
- Once they fry properly flip them into warm sugar syrup for 30 seconds
- Keep them on rack to get rid of excess syrup.
And the jalebi is ready to be served!
Category
🛠️
Lifestyle