It's pudding time, and Janet Street-Porter steps into the kitchen to take on Ramsay in the recipe challenge. Also, Colin Jackson stops by and Giles Coren finds ...
Kim and Aggie from How Clean Is Your House? step into the kitchen for the dessert challenge, and take on Ramsay with their own take on a trifle. Gordon ...
Gordon Ramsay takes his pigs to slaughter and has to say a sad goodbye. The F Word's bold, modern and mischievous take on the world of food combines ...
It's a special main course this week - roasted monkfish with a mussel broth, with a touch of curry powder. Also, we find out how this season's commis chefs were ...
Gordon visits Doncaster Prison to show some inmates how to make a Thai red curry. In the F Word restaurant, Sharon Osborne judges the dessert challenge and ...
Food writer Rachel Cooke investigates what really goes on inside a sausage and reveals some alarming facts. Also, food critic Giles Coren and Gordon discuss ...
A rustic pigeon salad with a hazelnut vinaigrette kicks off this week's F Word. The Ramsay's weigh their turkeys, and Les Dennis stops by in the F Word ...
It's the moment of truth, and it's time to kill the turkeys. Gordon has a mobile slaughter unit arrive to his back garden, and thankfully the kids aren't around to see it ...
Gordon perfectly demonstrates how to cook his world famous classic - fillet of beef wellington. Hugh Fearnley-Whittingstall stops by the Ramsay household to ...
For the main, Gordon showcases the Rolls Royce of lamb cuts - the rack of lamb - and guides his amateur brigade through service. Gordon also continues on his ...
The starter the week is a watercress soup finished with a poached egg. Jonathan Ross stops by and kills a lobster, and Gordon demonstrates how to cook the ...
It's time to cook the turkeys that have been lovingly raised in Gordon's own back yard, and what better way to do it than with truffle butter? The pressure is really ...
The brigade this week are three city boys from Essex. They're used to dealing with pressure, but can they cope with the intense heat of the F Word kitchen?
It's Christmas time, and Gordon stops by to offer the vicar's wife an easy alternative to traditional Christmas dinner. Back in the F Word restaurant, Ozzy Osborne ...
Gordon demonstrates the main course of saddle of lamb, served with pomme pureé and finished with caramelised red onions. The stuffing has a fruity, Moroccan ...
Al Murray takes on Ramsay in this weeks rec
Gordon Ramsay's The F Word Season 2 Episode 4 | Extended Highlights 2
Gordon Ramsay's The F Word Season 2 Episode 4 | Extended Highlights 2
Kim and Aggie from How Clean Is Your House? step into the kitchen for the dessert challenge, and take on Ramsay with their own take on a trifle. Gordon ...
Gordon Ramsay takes his pigs to slaughter and has to say a sad goodbye. The F Word's bold, modern and mischievous take on the world of food combines ...
It's a special main course this week - roasted monkfish with a mussel broth, with a touch of curry powder. Also, we find out how this season's commis chefs were ...
Gordon visits Doncaster Prison to show some inmates how to make a Thai red curry. In the F Word restaurant, Sharon Osborne judges the dessert challenge and ...
Food writer Rachel Cooke investigates what really goes on inside a sausage and reveals some alarming facts. Also, food critic Giles Coren and Gordon discuss ...
A rustic pigeon salad with a hazelnut vinaigrette kicks off this week's F Word. The Ramsay's weigh their turkeys, and Les Dennis stops by in the F Word ...
It's the moment of truth, and it's time to kill the turkeys. Gordon has a mobile slaughter unit arrive to his back garden, and thankfully the kids aren't around to see it ...
Gordon perfectly demonstrates how to cook his world famous classic - fillet of beef wellington. Hugh Fearnley-Whittingstall stops by the Ramsay household to ...
For the main, Gordon showcases the Rolls Royce of lamb cuts - the rack of lamb - and guides his amateur brigade through service. Gordon also continues on his ...
The starter the week is a watercress soup finished with a poached egg. Jonathan Ross stops by and kills a lobster, and Gordon demonstrates how to cook the ...
It's time to cook the turkeys that have been lovingly raised in Gordon's own back yard, and what better way to do it than with truffle butter? The pressure is really ...
The brigade this week are three city boys from Essex. They're used to dealing with pressure, but can they cope with the intense heat of the F Word kitchen?
It's Christmas time, and Gordon stops by to offer the vicar's wife an easy alternative to traditional Christmas dinner. Back in the F Word restaurant, Ozzy Osborne ...
Gordon demonstrates the main course of saddle of lamb, served with pomme pureé and finished with caramelised red onions. The stuffing has a fruity, Moroccan ...
Al Murray takes on Ramsay in this weeks rec
Gordon Ramsay's The F Word Season 2 Episode 4 | Extended Highlights 2
Gordon Ramsay's The F Word Season 2 Episode 4 | Extended Highlights 2
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