The starter the week is a watercress soup finished with a poached egg. Jonathan Ross stops by and kills a lobster, and Gordon demonstrates how to cook the ...
Christopher Parker joins Gordon in the kitchen for the recipe challenge. Elsewhere, one of the turkeys (Gary) is not doing so well and it's been a tough week in ...
Gordon visits Doncaster Prison to show some inmates how to make a Thai red curry. In the F Word restaurant, Sharon Osborne judges the dessert challenge and ...
Gordon's F Word brigade this week struggle with a Ramsay classic - scrambled eggs. Elsewhere, Gordon catches up with Jeremy Clarkson. The F Word's bold, ...
It's the moment of truth, and it's time to kill the turkeys. Gordon has a mobile slaughter unit arrive to his back garden, and thankfully the kids aren't around to see it ...
It's just a week to go before the Ramsay turkeys are slaughtered in time for Christmas dinner. Jimmy Carr gives his opinions on the main, and property developer ...
Tagliatelle with wild mushrooms is this weeks starter. Gordon also crafts a dish with roasted venison on a bed of creamy cabbage, and a red wine sauce. A tough ...
Gordon Ramsay takes his pigs to slaughter and has to say a sad goodbye. The F Word's bold, modern and mischievous take on the world of food combines ...
Gordon demonstrates the main course of saddle of lamb, served with pomme pureé and finished with caramelised red onions. The stuffing has a fruity, Moroccan ...
A rustic pigeon salad with a hazelnut vinaigrette kicks off this week's F Word. The Ramsay's weigh their turkeys, and Les Dennis stops by in the F Word ...
Dessert this week is a summer berry brioche pudding, and we find out the results of the recipe challenge with Angela Griffin. Elsewhere, Gordon introduces his ...
The brigade this week are three city boys from Essex. They're used to dealing with pressure, but can they cope with the intense heat of the F Word kitchen?
Gordon perfectly demonstrates how to cook his world famous classic - fillet of beef wellington. Hugh Fearnley-Whittingstall stops by the Ramsay household to ...
For the main, Gordon showcases the Rolls Royce of lamb cuts - the rack of lamb - and guides his amateur brigade through service. Gordon also continues on his ...
Gordon goes head-to-head in the recipe challenge with his own mother, and each of them produce their own take on the classic apple pudding. Elsewhere, we ...
It's Christmas time, and Gordon stops by to offer the v
Gordon Ramsay's The F Word Season 2 Episode 5 | Extended Highlights 2
Gordon Ramsay's The F Word Season 2 Episode 5 | Extended Highlights 2
Christopher Parker joins Gordon in the kitchen for the recipe challenge. Elsewhere, one of the turkeys (Gary) is not doing so well and it's been a tough week in ...
Gordon visits Doncaster Prison to show some inmates how to make a Thai red curry. In the F Word restaurant, Sharon Osborne judges the dessert challenge and ...
Gordon's F Word brigade this week struggle with a Ramsay classic - scrambled eggs. Elsewhere, Gordon catches up with Jeremy Clarkson. The F Word's bold, ...
It's the moment of truth, and it's time to kill the turkeys. Gordon has a mobile slaughter unit arrive to his back garden, and thankfully the kids aren't around to see it ...
It's just a week to go before the Ramsay turkeys are slaughtered in time for Christmas dinner. Jimmy Carr gives his opinions on the main, and property developer ...
Tagliatelle with wild mushrooms is this weeks starter. Gordon also crafts a dish with roasted venison on a bed of creamy cabbage, and a red wine sauce. A tough ...
Gordon Ramsay takes his pigs to slaughter and has to say a sad goodbye. The F Word's bold, modern and mischievous take on the world of food combines ...
Gordon demonstrates the main course of saddle of lamb, served with pomme pureé and finished with caramelised red onions. The stuffing has a fruity, Moroccan ...
A rustic pigeon salad with a hazelnut vinaigrette kicks off this week's F Word. The Ramsay's weigh their turkeys, and Les Dennis stops by in the F Word ...
Dessert this week is a summer berry brioche pudding, and we find out the results of the recipe challenge with Angela Griffin. Elsewhere, Gordon introduces his ...
The brigade this week are three city boys from Essex. They're used to dealing with pressure, but can they cope with the intense heat of the F Word kitchen?
Gordon perfectly demonstrates how to cook his world famous classic - fillet of beef wellington. Hugh Fearnley-Whittingstall stops by the Ramsay household to ...
For the main, Gordon showcases the Rolls Royce of lamb cuts - the rack of lamb - and guides his amateur brigade through service. Gordon also continues on his ...
Gordon goes head-to-head in the recipe challenge with his own mother, and each of them produce their own take on the classic apple pudding. Elsewhere, we ...
It's Christmas time, and Gordon stops by to offer the v
Gordon Ramsay's The F Word Season 2 Episode 5 | Extended Highlights 2
Gordon Ramsay's The F Word Season 2 Episode 5 | Extended Highlights 2
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