TAMARIND AND CURRY LEAVES CHATNI
curry leaves 1 cup heaped
coriander 1/2 bunch
whole red chilies soaked in hot water for 1 hour 10
ginger 1 inch piece
garlic 5 cloves
tamarind paste 1/2 to 1 cup
oil 2 tsp
salt 1/2 tsp
black salt 1 pinch or 1/4 tsp
coriander 1/2 bunch
whole red chilies soaked in hot water for 1 hour 10
ginger 1 inch piece
garlic 5 cloves
tamarind paste 1/2 to 1 cup
oil 2 tsp
salt 1/2 tsp
black salt 1 pinch or 1/4 tsp