Gestione nutrizionale Per Apparato digerente | Nutritional Management of Digestive System in Italian
- 8 years ago
Gestione nutrizionale Per Apparato digerente | Nutritional Management For Digestive System in Italian
Nutritional management, also known as “foodservice management”, is the practice of providing nutritional options for individuals and groups with diet concerns through supervision of foodservices.
Practitioners in dietary management, known as dietary managers, work in hospitals, long-term care facilities, restaurants, school and college cafeterias, correctional facilities, and other foodservice settings, usually implementing meal plans established by a dietitian or nutritionist.
They are responsible for supervising the work of other nutrition personnel such as cooks and dietary aides.
Nutritional management, also known as “foodservice management”, is the practice of providing nutritional options for individuals and groups with diet concerns through supervision of foodservices.
Practitioners in dietary management, known as dietary managers, work in hospitals, long-term care facilities, restaurants, school and college cafeterias, correctional facilities, and other foodservice settings, usually implementing meal plans established by a dietitian or nutritionist.
They are responsible for supervising the work of other nutrition personnel such as cooks and dietary aides.