Skip to playerSkip to main contentSkip to footer
Bon Appétit
  • 12/24/2015
Chef Magnus Nilsson of Faviken demonstrates how to make crispy (yet soft!) Norwegian waffles. Don't forget the jam.

Recommended

0:42
Up next
How to Make Oven Baked Bacon
All Recipes
10:43
Gisele Bündchen vs Pro Chef: Same Ingredients, Different Recipe
Bon Appétit
1:31
25th Anniversary: Shota - Fluffy Pancakes
All Recipes
7:35
Wanna Host The Best Brunch Ever? Make These Chicken & Waffles
Delish
0:48
How to Make Perfect Strawberry Pancakes
Epicurious
0:38
How to Make Copycat Waffle House Hash Browns
All Recipes
0:41
How to Make Crispy Breakfast Potatoes
EatingWell
0:49
How to Make Fluffy Pancakes
EatingWell
0:20
How to Make an Air-Fryer Waffle Egg in a Hole
All Recipes
0:58
Oreo Pancakes | Recipe
GoodtoKnow
10:43
How To Make Scotch Eggs | Recipe
GoodtoKnow
1:07
How to Make the Perfect Crispy Potatoes
Epicurious
8:27
The Best Way To Make Perfect Pancakes
Epicurious
0:59
Cinnamon Roll Chaffles = Perfect Keto Breakfast
Delish
0:58
How to Make Waffles
All Recipes
9:20
Ethiopian Fried Chicken
Eater
11:23
How Evan Funke Makes Tortellini by Hand
Eater
22:57
Child Kungfu Masters Part 2: Parents Tell Us Why They Sent Kids Away to Shaolin Temple
Goldthread
13:40
Child Kungfu Masters: Inside the Mysterious Shaolin Temple where Training Starts
Goldthread
10:54
Exclusive Interview With Dianxi Xiaoge, China’s Viral Cooking Sensation (At Home with DXXG - S1E1)
Goldthread
15:07
Inside NYC’s Only 3 Michelin Star Korean Restaurant
Bon Appétit
17:57
Sommelier Breaks Down Every Italian Wine
Bon Appétit
10:31
7 Foods Glen Powell Can’t Live Without
Bon Appétit
16:44
The Michelin Star Restaurant in a 300-Year-Old English Country House
Bon Appétit
13:54
How NYC’s Best Cinnamon Buns Are Made
Bon Appétit