Dandoy
Logée au coeur de Bruxelles, la biscuiterie familiale Dandoy perpétue depuis bientôt deux siècles un savoir-faire artisanal unique dans la fabrication de nombreuses spécialités traditionnelles belges et bruxelloises. Les biscuits Dandoy sont préparés à la main dans ses propres ateliers. Les plus connus sont le pain à la grecque, le spéculoos, les pains d’amandes, différents macarons, etc.
Set in the heart of Brussels, the family-owned Biscuiterie Dandoy has perpetuated a unique craftsmanship in the production of many traditional Belgian and Brusselian specialities for almost two centuries. Based on original recipes, Dandoy biscuits are prepared by hand in the firm’s own workshops. Dandoy’s most famous specialities include the pain à la grecque, the speculoos, the almond breads, several kinds of macaroons, etc.
Set in the heart of Brussels, the family-owned Biscuiterie Dandoy has perpetuated a unique craftsmanship in the production of many traditional Belgian and Brusselian specialities for almost two centuries. Based on original recipes, Dandoy biscuits are prepared by hand in the firm’s own workshops. Dandoy’s most famous specialities include the pain à la grecque, the speculoos, the almond breads, several kinds of macaroons, etc.
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