Learn Now how to make a Peanut Curry Chicken recipe!
Ingredients for 4 large portions:
For the spice blend:
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 tablespoon kosher salt, plus more to taste
- 1/2 teaspoon cayenne
- 2 1/2 pounds chicken boneless skinless chicken thighs
- 2 tablespoons vegetable oil
- 1 large yellow onion, chopped
- 1 tablespoon finely grated ginger
- 6 garlic cloves, minced
- 1/2 cup ketchup
- 3/4 cup smooth peanut butter (I recommend using an all-natural style that doesn’t contain sugar.
If you use the regular stuff, you won’t need the brown sugar called for below).
- 1 packed tablespoon brown sugar about 3 1/2 cups chicken broth, depending on desired thickness
- 1 pound zucchini, cut into chunks
- 1 red bell pepper, cubed
- 1 green poblano pepper, diced
- 1/2 cup roasted peanuts
- chopped cilantro and fresh lime to garnish
Serve o
Ingredients for 4 large portions:
For the spice blend:
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 tablespoon kosher salt, plus more to taste
- 1/2 teaspoon cayenne
- 2 1/2 pounds chicken boneless skinless chicken thighs
- 2 tablespoons vegetable oil
- 1 large yellow onion, chopped
- 1 tablespoon finely grated ginger
- 6 garlic cloves, minced
- 1/2 cup ketchup
- 3/4 cup smooth peanut butter (I recommend using an all-natural style that doesn’t contain sugar.
If you use the regular stuff, you won’t need the brown sugar called for below).
- 1 packed tablespoon brown sugar about 3 1/2 cups chicken broth, depending on desired thickness
- 1 pound zucchini, cut into chunks
- 1 red bell pepper, cubed
- 1 green poblano pepper, diced
- 1/2 cup roasted peanuts
- chopped cilantro and fresh lime to garnish
Serve o
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