How to Cook Delicious Steak Kebabs on the Grill

Learn how to cook delicious steak kebabs on the grill with this step by step instructional video from Chicago Steak Company.

In this video we added a savory marinade to our Filet Mignon Steak Tips and added in some veggies and fruit on the skewer for a great tasting kebab. Here are the instructions (including the ingredients for the marinade):

Step 1. Remove steaks from package, towel dry, and let them bloom for 10 minutes

Step 2. Prepare Marinade

Whisk together the following ingredients:
1/4 Cup Worcestershire Sauce
3 tbsp Soy Sauce
1 tbsp Lemon Juice
1 tbsp Dijon Mustard
1 tbsp Minced Garlic (approx 3 cloves)
2 teaspoons brown sugar
1/4 cup virgin olive oil
2 tsp fresh ground pepper

Step 3 Marinade
Place in Ziplock bag, release air, mix meat in marinade. Put in fridge for 1-24 hours

Soak Skewers in water for 30 minutes so they don't burn on the grill.

Step 4. Skewer! Add desired veggies/fruit to your skewer along with the marinated steak.

Step 5. Oil & Preheat your grill (make it hot!).

Step 6. Grill your Kebabs (approx 3 minutes on each size). Add marinade and any seasoning to taste.

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