Full recipe at: (cach lam bang Tieng Viet) http://danangcuisine.com/?p=640
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► Items in my kitchen and pantry http://danangcuisine.com/store/
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If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)
Ingredients: (20 rolls)
20 shrimps (~300g)
200g pork
100g spring onion
20pcs spring roll wrapper or rice paper
How to make the dipping sauce: http://youtu.be/OrUZzchXGzo
Music: "Cơn bão nghiêng đêm" by Lê Cát Trọng Lý
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/
Subscribe for more videos: http://goo.gl/upfRRU
Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes
If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)
Ingredients: (20 rolls)
20 shrimps (~300g)
200g pork
100g spring onion
20pcs spring roll wrapper or rice paper
How to make the dipping sauce: http://youtu.be/OrUZzchXGzo
Music: "Cơn bão nghiêng đêm" by Lê Cát Trọng Lý
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