Bulgogi Spring Rolls - Goi Cuon Bo Han Quoc

  • 9 năm trước
Full recipe at: http://danangcuisine.com/?p=1953
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/

Subscribe for more videos: http://goo.gl/upfRRU

Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes

If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)

Ingredients
500 g beef (sirloin/ eye of round), thinly sliced against the grain
*For the marinade*
1 ripe pear 250g, peeled and chopped
4 tbsp soy sauce
2 tbsp sugar
6 cloves garlic
1 small onion 80g, peeled and chopped
1 tsp honey
1/2 tsp bell pepper
*For the dipping sauce*
1 tbsp vegetable oil
1 tsp garlic minced
1 tbsp Korean hot pepper paste Gochujang
1 tbsp peanut butter
1 tbsp honey
1 tbsp miso paste (or hoisin sauce)
1/2 cup water
Crushed peanuts, fried shallot
Fresh greens: Lettuce, mint leaves, cilantro, garlic chives, cucumber
1 stack rice paper
1 cucumber, sliced into match sticks
1 carrot, sliced into match sticks
3 bell pepper, sliced into match sticks
3 stalks spring onion shredded
200 g Kimchi

This is my entry for "Seoul, my new recipe" contest http://youtu.be/Y558zmcGxBg

Music by Purple Planet http://www.purple-planet.com/

Được khuyến cáo