How to make Chicken Sticky Rice - Xoi Ga
Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=516
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Ingredients (serves 3-4)
For sticky rice:
2 cups sticky/glutinous/sweet rice (Gao Nep)
1 cup water (or chicken broth)
1/2 tsp salt
1 tsp vegetable oil
1/4 tsp tumeric powder
For chicken salad:
1 cup cooked shredded chicken
1 medium yellow onion, paper-thin sliced and soaked in cold water
1 cup Vietnamese mint (rau ram), chopped
salt, pepper to taste
For scallion oil:
4 spring onion stems, white part detached
3 tbsp vegetable oil
Music by Josh Woodward http://www.joshwoodward.com
"Don't close your eyes"
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/
Subscribe for more videos: http://goo.gl/upfRRU
Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes
If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)
Ingredients (serves 3-4)
For sticky rice:
2 cups sticky/glutinous/sweet rice (Gao Nep)
1 cup water (or chicken broth)
1/2 tsp salt
1 tsp vegetable oil
1/4 tsp tumeric powder
For chicken salad:
1 cup cooked shredded chicken
1 medium yellow onion, paper-thin sliced and soaked in cold water
1 cup Vietnamese mint (rau ram), chopped
salt, pepper to taste
For scallion oil:
4 spring onion stems, white part detached
3 tbsp vegetable oil
Music by Josh Woodward http://www.joshwoodward.com
"Don't close your eyes"
Category
🛠️
Lifestyle