Clear Dumpling Wrapped in Banana Leaf - Banh Bot Loc La
- 9 năm trước
Full recipe (Cong thuc day du) http://danangcuisine.com/?p=2960
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Ingredients
1 stack banana leaves
For the paste (dough):
2 cups tapioca starch
1.5 cups water
1/2 tsp salt
2 tsp vegetable oil
For the fillings:
Caramelized shrimps and pork: http://youtu.be/WoTQoMjmAPg
** You can buy a food steamer at http://amzn.to/14C8jas
** Another kind of this dumpling without banana leaf: http://youtu.be/s5xIVRi26t4
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/
Subscribe for more videos: http://goo.gl/upfRRU
Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes
If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)
Ingredients
1 stack banana leaves
For the paste (dough):
2 cups tapioca starch
1.5 cups water
1/2 tsp salt
2 tsp vegetable oil
For the fillings:
Caramelized shrimps and pork: http://youtu.be/WoTQoMjmAPg
** You can buy a food steamer at http://amzn.to/14C8jas
** Another kind of this dumpling without banana leaf: http://youtu.be/s5xIVRi26t4