HUSBAND & WIFE CAKE - Banh Phu The / Banh Xu Xe (Recipe)

Full recipe (cong thuc day du) http://danangcuisine.com/?p=1097
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Ingredients
For the fillings: (yield 18 balls)
100g peeled split mung beans (1/2 cup)
120ml water (1/2 cup)
4 tbsp sugar
1 tbsp vegetable oil
pinch of salt
1 tsp vanilla extract / 1 pack vanilla sugar 9g
For the dough: (yield: 9 cakes)
125g tapioca starch ( 1 cup)
240ml water (1 cup)
1 tbsp mung bean starch
1 tbsp water
4 tbsp sugar
1 tsp vegetable oil
20g shredded young coconut (1/4 cup)
Optional:
a few drops food coloring
roasted sesame seeds

More video recipe for Vietnamese Cakes http://www.youtube.com/playlist?list=PLD7F41742003A3D20

Music courtesy of Audio Network