Bún Mắm - Vietnamese Seafood Gumbo Recipe
- 9 năm trước
This is a very exotic Vietnamese noodle soup. It's also called Bun mam Mien Tay or Bun Nuoc Leo. Full recipe at (Cong thuc tieng Anh & Viet) http://danangcuisine.com/?p=2761
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/
Subscribe for more videos: http://goo.gl/upfRRU
Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes
If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)
Ingredients
200 g fermented fish "mam ca linh", 8 oz.
200 g fermented fish "mam ca sac", 8 oz.
2 tbsp minced garlic
2 tbsp shallot, thinly sliced
2 tbsp lemongrass, minced
200 g pork belly, thinly sliced (optional)
500 ml coconut juice
1 egg plant,bite-sized & soaked in salted water
2 stalks lemongrass, smashed
500 g catfish steak
500 g shrimps, peeled but leave the tails on
500 g squid, cut into rings
Fresh greens platter: bean sprouts, garlic chives, mint, cilantro, fish mint, perilla, water spinach, banana blossom
3-5 red chili pepper
2 lime, cut into wedges
500 g roasted pork, chopped
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/
Subscribe for more videos: http://goo.gl/upfRRU
Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes
If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)
Ingredients
200 g fermented fish "mam ca linh", 8 oz.
200 g fermented fish "mam ca sac", 8 oz.
2 tbsp minced garlic
2 tbsp shallot, thinly sliced
2 tbsp lemongrass, minced
200 g pork belly, thinly sliced (optional)
500 ml coconut juice
1 egg plant,bite-sized & soaked in salted water
2 stalks lemongrass, smashed
500 g catfish steak
500 g shrimps, peeled but leave the tails on
500 g squid, cut into rings
Fresh greens platter: bean sprouts, garlic chives, mint, cilantro, fish mint, perilla, water spinach, banana blossom
3-5 red chili pepper
2 lime, cut into wedges
500 g roasted pork, chopped