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Ingredients (serves 3-4) 300g wheat tofu (wheat gluten/ seitan), pan-fried and shredded 1 leek, thinly sliced on the diagnal 1 tbsp lime juice 1 tbsp sugar 1 tsp soy sauce 1/2 tsp salt 1/2 tsp mushroom seasoning powder (optional) 3 lime leaves, cut into thin threads 100g Vietnamese mint (rau ram), chopped 1/2 tsp pepper
Nguyên liệu 300 g mì căn 1 cây poa-rô cắt mỏng 1 ms nước cốt chanh 1 ms đường 1 mcf xì dầu 1/2 mcf muối 1/2 mcf bột nêm chay 3 lá chanh thái chỉ 100 g rau răm cắt nhỏ 1/2 mcf tiêu